Cucumber Salad


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By
Member since 2014
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Serves 6 | Prep Time 20 | Cook Time 0

Why I Love This Recipe

A light spring fresh dish.

$$$Cost per Serving: $0.47, Recipe Cost $2.84


Ingredients You'll Need

3 Tablespoons rice wine vinegar
3 Cucumbers, peeled, seeded and thinly sliced
Salt and pepper
2 Tablespoons olive oil
2 Tablespoons chopped fresh dill
Toss onion with 1 tablespoon rice wine vinegarĶ¾ set aside.


Directions

Place cucumbers in a colander and toss with 1/4 teaspoon salt. Drain for 15 minutes and then pat dry. Mix onion and cucumbers in a large bowl. Toss with olive oil and remaining 2 tablespoons rice wine vinegar. Add Dill and season with salt and pepper. Cover and chill until ready to serve.


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