2 medium cucumbers, peeled, seeded and chopped
2 medium tomatoes, chopped
1/2 cup chopped green pepper
1 jalapeno pepper, seeded and chopped*
1 small onion, chopped
1 garlic clove, minced
2 tablespoons lime juice
1 teaspoon minced fresh parsley
2 teaspoons minced fresh cilantro or additional parsley
1/2 teaspoon dill weed
1/2 teaspoon salt
In a bowl, combine the first 11 ingredients.
Cover and refrigerate for at least 1 hour.
Serve with chips.
Makes 4 cups