Cucumber Vinegar


User Avatar
Member since 2014
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

From Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A. Knopf).


Ingredients You'll Need

2 medium cucumbers
2 C boiling white vinegar
1 tsp salt
1 tsp peppercorns


Directions

Wash cucumbers


Thinly slice without paring into wide-mouth quart jar to nearly fill.


Pour on sufficient boiling vinegar to cover.


Add salt and peppercorns.


Cover and gently shake to distribute seasonings.


Let stand one month or longer.


Strain


Allow to settle and pour clear liquid into sterilized bottles.


Cover.


Questions, Comments & Reviews



More Great Recipes: Dressing | Egg-Free | Gluten-Free | Kosher
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart