More Great Recipes: Appetizer

Cucumber Whimsies


User Avatar
Member since 2009

Serves 20 | Prep Time 10 min+CHILLING | Cook Time

Ingredients

2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1/4 cup mayonnaise
1 small tomato, chopped
2 tablespoons snipped fresh dill
1 green onion, chopped
1 teaspoon grated lemon peel
1/8 teaspoon cayenne pepper
Dash salt
3 medium cucumbers, cut into 1/4-inch slices
Lemon-pepper seasoning
Dill sprigs


In a large bowl, combine the first eight ingredients. Cover and refrigerate for 1 hour.


Sprinkle cucumber slices with lemon-pepper. Top each with about 1-1/2 teaspoons crab mixture; garnish with a dill sprig. Refrigerate until serving. Yield: 5 dozen.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter