Cucumber Yoghurt Espuma


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients for the 1 Liter iSi Gourmet Whip:

For preparation in the 0.5 l Gourmet or Thermo Whip take half the ingredients and use 1 charger.

Tip

Before pouring in the mixture, place the iSi Gourmet or Thermo Whip on ice. Excellent addition to salads and prawns.


Ingredients You'll Need

0.5 kg salad cucumbers
0.5 kg yogurt (3.5% fat)
5 sheets of gelatin
dill,salt,white pepper


Directions

Wash the cucumbers and cut them into pieces without peeling them. Combine cucumber pieces, yoghurt and spices, pur'e in a blender and strain through a fine sieve. Soak gelatin in cold water. Place the squeezed out sheets into a saucepan with a little bit of the mixture and, constantly stirring, dissolve the gelatin. Next, add the cucumber blend to the gelatin and pour this mixture into the iSi Gourmet Whip. Screw in 2 iSi cream chargers, one after the other, and shake vigorously.



Chill in the refrigerator for several hours. Shake the whipper vigorously upside-down before dispensing.



For preparation in the 0.5 l Gourmet or Thermo Whip take half the ingredients and use 1 charger.



Tip


Before pouring in the mixture, place the iSi Gourmet or Thermo Whip on ice. Excellent addition to salads and prawns.


Questions, Comments & Reviews



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