CUCUMBER AND BLACK EYED PEA SALAD

 

  • Cooking Time: 0
  • Servings:
  • Preparation Time: 20 minutes

Ingredients

  • 3 tablespoon(s) extra-virgin olive oil
  • 2 tablespoon(s) lemon juice
  • 2 teaspoon(s) chopped fresh oregano, or 1 teaspoon dried
  • Freshly ground pepper, to taste
  • 4 cup(s) peeled and diced cucumbers
  • 1 14-ounce can black-eyed peas, rinsed
  • 2/3 cup(s) diced red bell pepper
  • 1/2 cup(s) crumbled feta cheese
  • 1/4 cup(s) slivered red onion
  • 2 tablespoon(s) chopped black olives

Directions

  • Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat. Serve at room temperature or chilled.

Notes

Serve this easy salad with simply prepared grilled chicken or steak for a quick supper. Substitute white beans or chickpeas for the black-eyed peas if you prefer.

Categories: Lettuce/Vegetable 

Author Credit: EatingWell.com

Website Credit: http://www.EatingWell.com

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