More Great Recipes: Side Dish | Vegetable

Cucumbers with Garlic


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Serves | Prep Time | Cook Time

Ingredients

450 g / 1 lb cucumbers
2 teaspoons salt
2 teaspoons sugar
1 tablespoon white rice vinegar
1 1/2 tablespoons peanut oil(vegetable oil is fine)
1 tablespoon coarsely chopped garlic
(optional) chili flakes to taste


Slice the cucumbers in half lengthways and, using a spoon, remove any seeds. Cut the cucumber halves into 7.5 cm X 12-mm / 3 x 1/2-in


pieces.


Combine the cucumber pieces with salt and allow to sit in a colander set inside a bowl for 10 minutes.


Rinse them in cold water, blot them


dry and toss with the sugar and vinegar.


Heat a wok or large frying pan until hot and add the oil, garlic, and chili flakes.


Stir-fry for 15 seconds until it is lightly brown.


Mix with the cucumbers and serve


Pairs Well With


Notes

A dash of local for every season
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