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Cumin Curried Hummus


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 tablespoon olive oil
3 garlic cloves, chopped
1 tablespoon curry powder
1 teaspoon cumin
3 tablespoons fresh lemon juice
3/4 teaspoon salt
2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained
Water (1/2 cup at most)


Heat oil in a small skillet over medium heat. Add garlic; cook 30 seconds, stirring constantly.


Add curry and cumin; cook 30 seconds or until fragrant, stirring constantly.


Place garlic mixture, and remaining ingredients in a food processor; process until smooth.


Thin with water.


Pairs Well With


Notes

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