2 cups water water
5 bags cinnamon-flavored tea bags
1/2 cup heavy cream
2 Tbs brown sugar
Sweetened whipped cream
1 square sweet baking chocolate, grated
In a teapot or small heatproof bowl, pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags.
In a medium saucepan over low heat, bring heavy cream and brown sugar to a boil, stirring occasionally.
Stir in tea; heat through.
Serve hot in teacups with a dollop of sweetened whipped cream and a sprinkling of grated chocolate.
Pairs Well With
This is a low carb drink, a sort of takeoff on Capaccino, made with tea.
Makes 4 servings
Prep Time: Ready in 15 min
Carbohydrate Count: 1g per serving