CUPCAKE COCONUT SURPRISE WITH COCONUT CREAM CHEESE FROSTING
- 1 (18.25-ounce) package Swiss chocolate cake mix
- 2 (3-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 1 large egg, lightly beaten
- 1 (6-ounce) package Milk Chocolate Morsels
- 1/4 cup Flaked Coconut
Prepare cake batter according to package directions; set batter aside.
Stir together cream cheese, sugar, and egg.
Stir in chocolate morsels and coconut.
Spoon cake batter evenly into 24 paper-lined muffin cups, filling each half full.
Drop cream cheese mixture by rounded teaspoonfuls evenly into center of cupcakes.
Bake at 350 for 19 to 22 minutes or until a wooden pick inserted in center comes out clean.
Cool cupcakes in pans on a wire rack for 15 minutes.
Remove cupcakes from pans, and cool completely on a wire rack.