CUPCAKE COCONUT SURPRISE WITH COCONUT CREAM CHEESE FROSTING

 

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Ingredients

  • 1 (18.25-ounce) package Swiss chocolate cake mix
  • 2 (3-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 large egg, lightly beaten
  • 1 (6-ounce) package Milk Chocolate Morsels
  • 1/4 cup Flaked Coconut

Directions

  • Prepare cake batter according to package directions; set batter aside.
  • Stir together cream cheese, sugar, and egg.
  • Stir in chocolate morsels and coconut.
  • Spoon cake batter evenly into 24 paper-lined muffin cups, filling each half full.
  • Drop cream cheese mixture by rounded teaspoonfuls evenly into center of cupcakes.
  • Bake at 350 for 19 to 22 minutes or until a wooden pick inserted in center comes out clean.
  • Cool cupcakes in pans on a wire rack for 15 minutes.
  • Remove cupcakes from pans, and cool completely on a wire rack.

Notes

Adapted From Two Recipes In Southern Living:

Only for those who LOVE Coconut!

Categories: Cupcakes  Dessert 

Author Credit: Southern Living

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