• Cooking Time: 10
  • Servings: 100
  • Preparation Time:


  • 3 cups graham crackers, finely crushed (about 40 crackers)
  • 1 cup whipping cream, unwhipped
  • 2 cups miniature chocolate chips
  • 1 cup brown sugar
  • 1/4 lb butter, softened
  • 1 cup pecans or walnuts, chopped
  • vanilla frosting or chocolate frosting


  • Preheat oven to 350 degrees.
  • Mix all ingredients together.
  • Fill small candy liners (smaller than the smallest cupcake liners) with dough.
  • Place side-by-side on cookie sheet.
  • Bake for 10 minutes.
  • Cool and frost with white or chocolate frosting.


I found these in a weekend magazine a few years back. They are made in candy liners and look like miniature cupcakes as the name indicates.

You can use sprinkles to make them more festive. I use red and green for Christmas.

Categories: Cookies  Dessert 
© 2006-2015 BakeSpace, Inc. All Rights Reserved