CUPCAKE COOKIES

 

  • Cooking Time: 10
  • Servings: 100
  • Preparation Time:

Ingredients

  • 3 cups graham crackers, finely crushed (about 40 crackers)
  • 1 cup whipping cream, unwhipped
  • 2 cups miniature chocolate chips
  • 1 cup brown sugar
  • 1/4 lb butter, softened
  • 1 cup pecans or walnuts, chopped
  • vanilla frosting or chocolate frosting

Directions

  • Preheat oven to 350 degrees.
  • Mix all ingredients together.
  • Fill small candy liners (smaller than the smallest cupcake liners) with dough.
  • Place side-by-side on cookie sheet.
  • Bake for 10 minutes.
  • Cool and frost with white or chocolate frosting.

Notes

I found these in a weekend magazine a few years back. They are made in candy liners and look like miniature cupcakes as the name indicates.

You can use sprinkles to make them more festive. I use red and green for Christmas.

Categories: Cookies  Dessert 

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