- Cooking Time:
- Preparation Time:
- 3 cups powdered sugar
- 4 tablespoons orange juice
- 4 drops food coloring
- Combine all ingredients in a mixing bowl and stir until smooth. Place a wire rack on a baking pan or over wax paper to catch all of the dripping glaze. Turn all of your cupcakes upside down on the rack so that the bottoms are up.
- Spoon the glaze over the bottom of the cupcakes. using a spoon to spread the glaze evenly over the bottoms. Dry 5 minutes and repeat.
- Let the glaze set for at least 15 minutes before turning over to frost the tops of the cupcakes.
ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers
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