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  • 3 cups powdered sugar
  • 4 tablespoons orange juice
  • 4 drops food coloring


  • Combine all ingredients in a mixing bowl and stir until smooth. Place a wire rack on a baking pan or over wax paper to catch all of the dripping glaze. Turn all of your cupcakes upside down on the rack so that the bottoms are up.
  • Spoon the glaze over the bottom of the cupcakes. using a spoon to spread the glaze evenly over the bottoms. Dry 5 minutes and repeat.
  • Let the glaze set for at least 15 minutes before turning over to frost the tops of the cupcakes.

Categories: Cupcakes  Glaze 
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