More Great Recipes: Dessert

Cupcakes with Peanut Butter Frosting


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8oz Caster Sugar
4 Large Eggs
8oz Self Raising Flour
6oz Butter, melted
Frosting


-Preheat the oven to 350F.


-Whisk eggs and sugar at a high speed until light and fluffy.


-Add butter and whisk slowly until mostly mixed through.


-Add flour a bit at a time and whisk slowly, continue until combined


-Half fill cup cases and put in oven.


-Cook for 15 mins then allow to cool, ideally on a wire rack.


Pairs Well With


Notes

This recipe makes 24 cupcakes, its one I have sort of developed just through trial and error. I use it as the base for most of my cupcakes occasionly adding flavours for a different effect.

Yes, what tip size do you use for this.... ?

How exactly do you pipe your icing so it looks like that?

Oh.. this a great photo. I love how you have frosting, but the sprinkles go all over.. very fun and not so stuffy. :)

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart