Recipes
CUPCAKES WITH PEANUT BUTTERCREAM TOPPING
Cupcakes with peanut buttercream topping
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PrintINGREDIENTS
- 115 gms butter, room temperature
- 1 cup sugar
- 2 large eggs
- 1 1/3 cups all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 cup milk
- 1 tsp vanilla essence/extract
- Topping:
- 3 tbsp butter
- 3 tbsp peanut butter
- 1/2 cup icing sugar
- 2-4 tbsp milk
- pinch of salt
- 1/2 vanilla essence/extract
DIRECTIONS
preheat oven to 180 degrees celcius/350 degrees fahrenheit
beat butter til soft. add sugar beat til light and fluffy
add eggs one at a time and continue beating in between
whisk flour, baking powder and baking soda in a bowl
add the vanilla essence to the milk
add 1/4 of the flour mix to the butter and beat
add 1/3 of the milk to the mixture and combine
repeat, alternating between flour and milk and ending with flour
scoop into cupcake papers til about 3/4 full (depending on whether you want flat or domed cupcakes)
bake for 20 - 22 minutes til cake tester comes out clean
put on wire rack to cool
Topping: in a bowl, beat all the ingredients well. add more milk if needed to make a fluffy spreadable frosting
use a butter knife/small spatula to spread topping on cooled cupcakes
RECIPE BACKSTORY
RECIPE REVIEWS
this was my first time at making cupcakes and this was a amazing recipe.. so light and fluffy, i felt like a master baker hee hee..
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