Cupid's Chicken and Stuffing
1 package (6 ounces) seasoned stuffing mix
8 boneless skinless chicken breast halves
1 tablespoon oil
1/4 teaspoon pepper
1/4 teaspoon salt
4 swiss cheese slices, halved
2 tablespoons butter, melted
1 can (10 3/4 ounce) cream of chicken soup, undiluted
1/4 cup water
Prepare stuffing mix according to package directions. Transfer to a greased 9x13x2" baking dish. In a large skillet, brown chicken in oil. Sprinkle with salt and pepper; place over stuffing. Top with cheese. Drizzle with butter.
Combine soup and water; spoon over stuffing. Cover and bake at 350 degrees for 40 minutes. Uncover; bake 10-15 minutes longer or until chicken juices run clear.