CUPID'S CUPS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 square BAKER'S Semi-Sweet Baking Chocolate, melted
  • 2 cups boiling water, divided
  • 2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Gelatin
  • 1-1/2 cups cold water, divided
  • ice cubes
  • 1 cup thawed COOL WHIP Whipped Topping
  • Assorted Valentine sprinkles and candies

Directions

  • DRAW a heart design or write a Valentine's Day message in each of eight (6-oz.) clear plastic cups by piping melted chocolate onto inside of each cup.
  • Refrigerate until chocolate is firm.
  • STIR 1 cup of the boiling water into 1 pkg. of the dry gelatin mix in medium bowl at least 2 min. until completely dissolved.
  • Stir in 1 cup cold water; pour evenly into prepared cups.
  • Refrigerate 1 hour or until gelatin is firm.
  • MEANWHILE, stir remaining 1 cup boiling water into remaining package of dry gelatin mix in medium bowl at least 2 min. until completely dissolved.
  • Add enough ice to remaining 1/2 cup cold water to measure 1 cup.
  • Add to gelatin; stir until thickened.
  • Stir in whipped topping with wire whisk until well blended.
  • Spoon into prepared cups.
  • Refrigerate 3 hours or until firm.
  • Decorate with sprinkles.
  • Store leftover desserts in refrigerator.
  • How to Melt Chocolate
  • Microwave chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. (The square will retain its shape.) Stir until chocolate is completely melted

Notes

This is a Kraft Food recipe:

http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=104723&e=email

Categories: Dessert  Jello  Valentine's Day 
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