More Great Recipes: Dessert | Jello | Valentine's Day

Cupid's Cups


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Serves | Prep Time | Cook Time

Ingredients

1 square BAKER'S Semi-Sweet Baking Chocolate, melted
2 cups boiling water, divided
2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Gelatin
1-1/2 cups cold water, divided
ice cubes
1 cup thawed COOL WHIP Whipped Topping
Assorted Valentine sprinkles and candies


DRAW a heart design or write a Valentine's Day message in each of eight (6-oz.) clear plastic cups by piping melted chocolate onto inside of each cup.


Refrigerate until chocolate is firm.


STIR 1 cup of the boiling water into 1 pkg. of the dry gelatin mix in medium bowl at least 2 min. until completely dissolved.


Stir in 1 cup cold water; pour evenly into prepared cups.


Refrigerate 1 hour or until gelatin is firm.


MEANWHILE, stir remaining 1 cup boiling water into remaining package of dry gelatin mix in medium bowl at least 2 min. until completely dissolved.


Add enough ice to remaining 1/2 cup cold water to measure 1 cup.


Add to gelatin; stir until thickened.


Stir in whipped topping with wire whisk until well blended.


Spoon into prepared cups.


Refrigerate 3 hours or until firm.


Decorate with sprinkles.


Store leftover desserts in refrigerator.


How to Melt Chocolate


Microwave chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. (The square will retain its shape.) Stir until chocolate is completely melted


Pairs Well With


Notes

This is a Kraft Food recipe:

http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=104723&e=email

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