More Great Recipes: Sweet Sauce

Currant Jelly Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tablespoons butter
1/4 cup scallions, chopped
1 tablespoon all-purpose flour
1 cup chicken stock
3 tablespoons currant jelly
1 tablespoon creme de cassis


Melt butter and saute scallions for two minutes. Stir in flour and cook, stirring, one minute more. Gradually add stock, stirring constantly, and bring to a boil. Turn off heat. Add currant jelly and creme de cassis, and stir until smooth.


Pairs Well With


Notes

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