CURRANT JELLY SAUCE

 

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Ingredients

  • 2 tablespoons butter
  • 1/4 cup scallions, chopped
  • 1 tablespoon all-purpose flour
  • 1 cup chicken stock
  • 3 tablespoons currant jelly
  • 1 tablespoon creme de cassis

Directions

  • Melt butter and saute scallions for two minutes. Stir in flour and cook, stirring, one minute more. Gradually add stock, stirring constantly, and bring to a boil. Turn off heat. Add currant jelly and creme de cassis, and stir until smooth.

Notes

Categories: Sweet Sauce 

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