CURRIED BEEF & PORK

 

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  • Servings:
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Ingredients

  • 1 lb lean ground beef
  • 1 lb ground pork
  • 1 small onion, chopped
  • 3 clove garlic, finely chopped
  • 2 TBLS grated gingerroot (about 3 in)
  • 1 heaping TBLS tomato paste
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1 TBLS garam masala
  • 1 TBLS hot curry powder
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 1 can (14.5 oz) chickpeas, drained & rinsed
  • handful fresh chopped cilantro

Directions

  • In a large skillet, cook beef & pork, onion, garlic and gingerroot until meat is thoroughly cooked; drain if desired.
  • Stir in remaining ingredients except cilantro into meat mixture.
  • Reduce heat to medium.
  • Simmer uncovered 8 to 10 minutes.
  • Just before serving stir in cilantro.
  • Serve over hot cooked rice.

Notes

I was just playing around with stuff I had on hand and came up with this. It's a keeper!

Categories: Beef  Dinner  Lunch  Main Dish  Pork  Spicy 
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