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Curried Chicken & Pears


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Member since 2013

Serves 4 | Prep Time 10 | Cook Time 40

Ingredients

4 skinkess, bonless chicken breasts, halved
3 tbsp · olive oil
1 medium · onion, sliced
1 ½ tbsp · curry powder
1 ¼ tbsp · all purpose flower
1 ¼ tbsp · ketchup
1 ½ cup · chicken stock
2 pears, cut into 1/8 ths unpeeled and cored


In a large skillet heat 2 tablespoons of oil


Brown chicken on both sides, approx five minutes per side and remove from pan


Add pears and stir, let cook 2 minutes, remove from pan<


Add onions and 1 tablespoon olive oil. Stir and cook for 3 minutes. Add curry powder and flour. Stir.


Add Ketchup and chicken stock, stir, bring to a boil


Return chicken and pears to pan, coat with sauce, reduce heat to low, and cover and let simmer for 20 - 25 minutes.


Add salt and pepper to taste, serve with your favorite sides. Give each plate a nice portion of sauce. Enjoy!


Pairs Well With


Notes

Walking around the grocery store the other day in the vegetable and fruit section, I saw some pears that looked really delicious. Aimy said that she did not like pears, and I thought why not try and see if I can change her mind. After she tried this dish, pears will now become part of her diet. Oh yeah! Every bite of this pairing of pears and chicken is just heavenly.

This is great Brian. I have a roasted butternut and pears dish and I added cranberries to it. Making me hungry!! Isn't it great to pair foods together not just for flavor but also color and that = deliciousness.

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