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Curried Chicken Salad


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Member since 2008

Serves 6 | Prep Time | Cook Time

Ingredients

1 cup mayonnaise
2 teaspoons Madras curry powder
1 tablespoon honey
Salt and pepper
4 cups shredded roasted chicken, skin removed
2 carrots, coarsely shredded
1/4 cup chopped dried fruit, such as currants, raisins, cranberries, cherries or apricots
1/4 cup chopped nuts or sunflower seeds


In a medium bowl, combine the mayonnaise with the curry powder and honey and season with salt and pepper.


Add the chicken, carrots, dried fruit and nuts and stir to combine.


Serve With: Crusty bread, in pita or with green salad.


Pairs Well With


Notes

Recipe source: Food & Wine magazine

Try adding some mustard, celery and cilantro, even a bit of white wine and or sweet pickle juice.

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