Recipes
CURRIED CHICKEN SALAD
Curried Chicken Salad
Recipe source: Food & Wine magazine
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INGREDIENTS
- Servings: 6
- 1 cup mayonnaise
- 2 teaspoons Madras curry powder
- 1 tablespoon honey
- Salt and pepper
- 4 cups shredded roasted chicken, skin removed
- 2 carrots, coarsely shredded
- 1/4 cup chopped dried fruit, such as currants, raisins, cranberries, cherries or apricots
- 1/4 cup chopped nuts or sunflower seeds
DIRECTIONS
In a medium bowl, combine the mayonnaise with the curry powder and honey and season with salt and pepper.
Add the chicken, carrots, dried fruit and nuts and stir to combine.
Serve With: Crusty bread, in pita or with green salad.
RECIPE REVIEWS
Jan/19/2008 04:01 am sugarplum_2
Try adding some mustard, celery and cilantro, even a bit of white wine and or sweet pickle juice.
Try adding some mustard, celery and cilantro, even a bit of white wine and or sweet pickle juice.
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