Curried Chickpeas and Tofu

Ingredients

1 med onion, chopped
1 garlic clove, minced or pressed
2 tbsp. vegetable oil
2 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. turmeric
1/4 tsp. ground black pepper
pinch of cayenne (optional)
1 cake firm tofu (3/4 lb), cut into 1/2-inch cubes
2 cups undrained cooked chickpeas (16-oz can)
2 tomatoes, chopped (about 1 1/2 cups)
pinch of salt (or to taste)
1 tbsp. brown sugar (optional)
plain yogurt (optional)

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