More Great Recipes: Side Dish | Vegetable

Curried Collard Greens


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 large onion, cut into pieces
1 tsp. garlic, crushed
2 lbs. fresh collard greens, chopped
1-2 sweet potatoes, cubed
1 bell pepper, cut into pieces
2 carrots, sliced
1 can (15-oz.) chickpeas
1 can (28-oz.) crushed tomatoes
1 cup raisins (optional)
1 cup walnuts, pieces (optional)
1 Tbs. cumin, ground
1 Tbs. paprika
1 Tbs. turmeric, ground
1 ½ tsp. cinnamon, ground
¼ tsp. cayenne pepper, ground


Directions:


Wash, clean, peel, and prepare veggies, cutting into ½-inch pieces; place in a pot.


Drain liquid from chickpeas and add to veggies; add tomatoes, and remaining ingredients.


Bring the mixture to a boil and simmer until onions become translucent and a fork will slip easily into the sweet potato pieces.


Serve the dish over a bed of cooked rice.


Pairs Well With


Notes

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