Curried Crab Quiche


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pie crust

Filling:
1 pound crab or crawfish
2 tablespoons lemon juice
2 tablespoons sherry
1 tablespoon chopped onions (finely)
1 teaspoon curry powder
1 teaspoon parsley flakes
1 cup cubed swiss cheese

Wet Ingredients:
3 eggs well beaten
3/4 c.milk
1/2 cup sour cream
1/4 teaspoon salt


Directions

Mix together wet ingredients pour over the filling in a pie crust. Bake on 350 degrees F for 45 minutes or until light brown and set. Cool slightly and cut into wedges


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