Curried Crabmeat Dip


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

13 ounces crabmeat (fresh, frozen, or canned)
2 packages cream cheese (8 ounces)
6 tablespoons mayonnaise
1/2 teaspoon salt
1/2 teaspoon curry powder
2 tablespoons grated onion (or finely chopped)
1 tablespoon fresh lemon juice
4 dashes hot pepper sauce
1 teaspoon Worcestershire sauce


Directions

Combine all ingredients and mix well. Refrigerate; cover overnight to allow flavors to blend.


Serve with French bread, pita bread, or crackers.


Questions, Comments & Reviews



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