- Cooking Time:
- Servings: 2
- Preparation Time:
- 1/2 large onion, sliced into rings
- 1 tbsp olive oil
- 1 1/2 tsp curry powder
- 1/4 tsp brown sugar
- Heat olive oil in skillet. Add onions and curry. Saute until onions are tender. Mix in brown sugar and serve.
- Serves 2 (as a side-dish).
Sailstad Family Cookbook
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