Curried Spaghetti And Meatballs


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb Spaghetti
1 T. Kosher salt

2-4 T. Peanut oil
1 T. Red curry paste
1 1/2 C. White wine
1 T. Cornstarch
1/4 C. Peanuts, chopped
1 Lime, cut into wedges
Coriander sprigs

Meatballs

3/4 lb. Ground veal
1/4 lb. Ground pork
1/2 C. Italian bread, crumbled
1/4 C. Pecorino Romano
1/2 C. Dry white wine
1 Shallot, minced
2 Garlic cloves, minced
3 T. Italian parsley, chopped
1 Large egg
Kosher salt
Black pepper, fresh ground
Crushed red chili flakes


Directions

Soak bread in wine. Squeeze excess wine from bread and combine with all other ingredients, mix well.


Roll meat mixture into balls roughly 2” in diameter.


Place meatballs on a cooling rack set inside a baking sheet, bake at 350º Fahrenheit for 15 minutes. Remove from oven set aside.


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