More Great Recipes: Potato | Soup | Soup | Stove

Curried Sweet Potato Chowder


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

2 teaspoons margarine or butter
1/3 cup minced shallot (1 large)
1-1/3 cups 1/2-inch cubes sweet potatoes
1/2 teaspoon curry powder
1 tablespoon all-purpose flour
1-1/2 cups fat-free milk
1/2 cup fat-free half-and-half
1 cup frozen baby peas
1/4 teaspoon salt
1/4 teaspoon pepper
4 teaspoons curried pumpkin seeds or pumpkin seeds
Crackers (optional)


Directions


1. In a medium saucepan melt margarine. Add shallot and sweet potato; cook and stir over medium heat 2 minutes. Sprinkle in curry powder and stir 30 seconds. Stir in flour. Gradually stir in milk until smooth. Add half-and-half, peas, salt, and pepper. Bring to boiling; reduce heat.


2. Cover and simmer 15 minutes or until potatoes are done, stirring occasionally.


3. Spoon soup into 4 bowls. Sprinkle 1 teaspoon curried pumpkin seeds on each. Serve with crackers, if desired. Makes 4 side-dish servings.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart