1 lb okra; cut 1 inch lenghts
2 medium onion; minced
4 tablespoon olive oil
1/4 teaspoon cumin seeds
1/4 teaspoon turmeric
1/3 teaspoon ground red pepper
2 teaspoon ground coriander
1/2 teaspoon graram masala
salt; to taste (could cut this out entirely with all of those other spices)
Wash and cut okra.
Heat 4 tablespoons oil and fry cumin seeds a second, add onions and cook for 10 minutes, until light brown.
Add okra, turmeric, red pepper, coriander and salt. Mix.
Cover and cook over medium for 10 minutes.
Add garam masala and cook covered for another 10 minutes.