CURRY CHICKEN CASSEROLE

 

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Backstory

This is on my "need to try list"

Recipe featured in January 17, 2007 issue of Country 95.3 CING FM "What's for Dinner?"

Ingredients

  • 2 heads of broccoli
  • 3-4 chicken breasts, cut in pieces
  • 2 cans of mushroom soup
  • ¼ cup of mayonnaise
  • 2-3 tbsps. of curry powder
  • Bread crumbs (as much as you desire)
  • Cheddar cheese (as much as you desire)
  • A dash of lemon juice

Directions

  • Cook the two heads of broccoli and the chicken breasts.
  • After both are cooked, place the broccoli on the bottom of a casserole dish and add the chicken on top.
  • Mix together the 2 cans of mushroom soup and the 1/4 cup of mayonnaise.
  • Add the 2 to 3 tablespoons of curry powder and a dash of lemon juice and pour over the chicken then sprinkle with the bread crumbs and cheddar cheese to cover the top.
  • Place the lid on and cook in the oven at 350 degrees for 40 minutes.

Categories: Casserole  Main Dish  Poultry 
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