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CURRY CHICKEN SALAD - BRIDGE CLUB FAVORITE

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Curry Chicken Salad - Bridge Club Favorite

My mother would play bridge with the neighbor ladies. Each month it was held at one of the lady's home, where they would all try to out due each other for the most spectacular luncheon. This was a h..   Read More

 


INGREDIENTS

  • Servings: Four
  • Preparation Time: 1/2 Hour
  • 1 Qt cooked chicken
  • 2 cans water chestnuts
  • 1 Lbs seedless grapes
  • 1 cup celery
  • 1 cup toasted almonds
  • Blend:
  • 1.5 cup mayonaise
  • 1 tbsp lemon juice
  • 1/5 tsp curry powder
  • 1 Tbsp soy sauce

DIRECTIONS

Combine and chill. Garnish with pineapple, grapes and almonds.


RECIPE BACKSTORY

My mother would play bridge with the neighbor ladies. Each month it was held at one of the lady's home, where they would all try to out due each other for the most spectacular luncheon. This was a huge hit, served in a hollowed-out fresh pineapple.

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