More Great Recipes: Poultry

Curry Chicken

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Member since 2014

Serves | Prep Time | Cook Time


1 pack of boneless thighs (boneless chicken breast) thighs have better flavor
1 large onion
4-5 small potatoes
Garlic powder
1-2 cloves of garlic
2 tablespoons of flour
McCormick Red Curry seasoning Or Island Spicy Curry
1-2 tablespoon of Salt or to taste
Vegetable oil

Cut boneless thighs (breast) in half or slightly small pieces

Season with Curry, Garlic powder generously 3-4 tablespoon

Season with Cumin about ½ - 1 tablespoon

Marinate for 30min – 2 hours

Cut onions into strips

Cut potatoes in half or quarters if using larger potatoes

In a large pot coat bottom of pan with vegetable oil

Brown chicken set aside until all pieces are browned

Brown onions & Garlic cloves

Add cut potatoes

Cook until onions start to appear translucent

Add 2 tablespoons of flour cook a few minutes to cook out the flour taste

Add Brown chicken back in

Add 1-2 additional tablespoon of curry

Add salt 1-2 tables of salt

Add 1 -2 cups of water

Let simmer until potatoes are soft usually 20minutes or so

Serve over White Rice

Pairs Well With


From: Nephritis Penfield

May you have a wonderful marriage may it be blessed with God’s Love.

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