More Great Recipes: Poultry

Curry Chicken


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

1 pack of boneless thighs (boneless chicken breast) thighs have better flavor
1 large onion
4-5 small potatoes
Garlic powder
1-2 cloves of garlic
2 tablespoons of flour
McCormick Red Curry seasoning Or Island Spicy Curry
Cumin
1-2 tablespoon of Salt or to taste
Vegetable oil


Cut boneless thighs (breast) in half or slightly small pieces


Season with Curry, Garlic powder generously 3-4 tablespoon


Season with Cumin about ½ - 1 tablespoon


Marinate for 30min – 2 hours


Cut onions into strips


Cut potatoes in half or quarters if using larger potatoes


In a large pot coat bottom of pan with vegetable oil


Brown chicken set aside until all pieces are browned


Brown onions & Garlic cloves


Add cut potatoes


Cook until onions start to appear translucent


Add 2 tablespoons of flour cook a few minutes to cook out the flour taste


Add Brown chicken back in


Add 1-2 additional tablespoon of curry


Add salt 1-2 tables of salt


Add 1 -2 cups of water


Let simmer until potatoes are soft usually 20minutes or so



Serve over White Rice


Pairs Well With


Notes

From: Nephritis Penfield

May you have a wonderful marriage may it be blessed with God’s Love.

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