CURRY POWDER

 

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Ingredients

  • 100g coriander seeds
  • 25g fennel
  • 15g cumin
  • 10g white peppercorns
  • 4g black peppercorns
  • 40g dried red chilies
  • 10g ground turmeric
  • 5g cardamoms
  • 1 star anise
  • 5 cloves
  • 4cm cinnamon stick

Directions

  • Wash, drain and sun the coriander seeds well for 1–2 days then roast in a dry wok for 2–3 minutes until fragrant.
  • Blend the ingredients individually in a grinder or processing machine.
  • Combine the ingredients together and leave to cool completely before storing.

Notes

Categories: Herb/Spice Mix 
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