Recipes
CURRY POWDER
CATEGORIES
INGREDIENTS
- 100g coriander seeds
- 25g fennel
- 15g cumin
- 10g white peppercorns
- 4g black peppercorns
- 40g dried red chilies
- 10g ground turmeric
- 5g cardamoms
- 1 star anise
- 5 cloves
- 4cm cinnamon stick
DIRECTIONS
Wash, drain and sun the coriander seeds well for 1–2 days then roast in a dry wok for 2–3 minutes until fragrant.
Blend the ingredients individually in a grinder or processing machine.
Combine the ingredients together and leave to cool completely before storing.
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