More Great Recipes: Herb/Spice Mix

Curry Powder


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Serves | Prep Time | Cook Time

Ingredients

100g coriander seeds
25g fennel
15g cumin
10g white peppercorns
4g black peppercorns
40g dried red chilies
10g ground turmeric
5g cardamoms
1 star anise
5 cloves
4cm cinnamon stick


Wash, drain and sun the coriander seeds well for 1–2 days then roast in a dry wok for 2–3 minutes until fragrant.


Blend the ingredients individually in a grinder or processing machine.


Combine the ingredients together and leave to cool completely before storing.


Pairs Well With


Notes

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