1 lb 13-15 count Shrimp (can use smaller ones if you like)
Wesson oil to cover the bottom of a 12 inch frying pan
1 1/2 teaspoons salt
thinly sliced onion
3/4 cup water
1 teaspoon of curry powder (more if you like)
1/2 cup bread crumbs
Pour Wesson oil to cover the bottom of a 12 inch frying pan.
When hot put in shrimp.
hen opaque turn and add 1 1/2 teaspoons of salt. Add thinly sliced onion to the pan.
Saute 2-3 minutes then add 3/4 cup water, 1 teaspoon of curry powder (more if you like), black pepper, garlic powder and sprinkle with 1/2 cup bread crumbs.
Serve over rice.
Pairs Well With
This has more of a Jamaican influence than any other.
EASY and FAST.