More Great Recipes: Main Dish | Shellfish | Stove

Curry Shrimp


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Member since 2007

Serves 3 to 4 | Prep Time | Cook Time

Ingredients

1 lb 13-15 count Shrimp (can use smaller ones if you like)
Wesson oil to cover the bottom of a 12 inch frying pan
1 1/2 teaspoons salt
thinly sliced onion
3/4 cup water
1 teaspoon of curry powder (more if you like)
black pepper
garlic powder
1/2 cup bread crumbs


Pour Wesson oil to cover the bottom of a 12 inch frying pan.


When hot put in shrimp.


hen opaque turn and add 1 1/2 teaspoons of salt. Add thinly sliced onion to the pan.


Saute 2-3 minutes then add 3/4 cup water, 1 teaspoon of curry powder (more if you like), black pepper, garlic powder and sprinkle with 1/2 cup bread crumbs.


Serve over rice.


Pairs Well With


Notes

This has more of a Jamaican influence than any other.

EASY and FAST.

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