More Great Recipes: Poultry

Curry Turkey


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lbs. turkey meat (use frozen turkey thighs or turkey roast)
2 tbsp. flour
2 tsp. garlic salt
2 tbsp. paprika
2 cans (1 lb. each) tomatoes
1 cup chopped onion
2 green peppers, seeded and chopped
2 to 3 tbsp. curry powder
2 tsp. leaf thyme, crumbled
4 tbsp. raisins
2 tbsp. dry roasted peanuts
2 tbsp. shredded coconut


Cut meat from bones if using turkey thighs. Cut meat into 1-1/2 inch cubes, retaining skin.



Combine flour, garlic salt and paprika in a paper bag. Add the turkey cubes and shake to coat. Arrange the turkey cubes in a shallow roasting pan. Bake at 425 degrees for 20 minutes or until lightly browned. Turn cubes once or twice while cooking. Drain fat from pan.



Break up tomatoes with a fork then combine with onion, peppers, curry powder, thyme and raisins. Pour over the turkey. Cover the pan with aluminum foil.



Bake at 325 degrees for 1 hour or until the turkey is tender. Remove from oven. Simmer on the top of range for a few minutes to thicken the sauce. Serve sprinkled with peanuts and coconut. Serves 8.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter