Curry in a hurry


User Avatar
Member since 2011
No Video

Serves 4 | Prep Time 20 | Cook Time 60

Why I Love This Recipe


Ingredients You'll Need

2 C water

1 C brown rice
1 tablespoon oil
1 onion (chopped)
2 tablespoons curry powder
1 tablespoon garlic (chopped)
1 tablespoon ginger (chopped)
1 (14 ounce) can diced tomatoes
2 tsp hot sauce
1 can chickpeas (rinsed and drained)
1 cup water

salt to taste
1/4 cup cilantro (chopped)


Directions

Bring water to a boil in a large pan, add rice, reduce to a simmer and cook 45-50 minutes.


Heat the oil in a large pan.


Add the onion and curry powder and cook until the onion is tender, about 5-7 minutes.


Add the garlic and ginger and cook until fragrant, about a minute.


Add the tomatoes, hot sauce, chickpeas and water and and bring to a boil. Reduce the heat and simmer, covered about 10-15 minutes.


Questions, Comments & Reviews



More Great Recipes: Curry | Dinner | Egg-Free | Indian
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls