CUSTARD BREAD PUDDING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 eggs
  • 2 cup milk
  • 1 cup sugar
  • 1 tbls butter
  • 1 tsp cinnamon
  • 10 slices bread, cubed
  • 1 cup raisins
  • Sauce:
  • 2/3 cup sugar
  • 2 Tbls flour
  • 1 cup water
  • 7 Tabls butter
  • 1 tsp vanilla

Directions

  • In large bowl: mix eggs, milk, sugar, cinnamon. Add bread and raisins. Mix.
  • Pour into 11x7x2 baking dish. bake 350 for 1 hour.
  • In sauce pan combine sugar,flour and water. Add butter. Boil over medium heat.
  • Cook and stir for 2 minutes. remove from heat. stir in vanilla. serve over pudding

Notes

Comfort at it's best. I love it. It is very simple and old fashion like. I usually don't even put the sauce on it, but it is very good with the sauce, and easy too. I have made this recipe for years.

Categories: Dessert  Pudding 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!