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CUSTARD

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Custard

 



This recipe goes with: Spinach and Goat Cheese Tart
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CATEGORIES

Breakfast  Filling  Quiche 

INGREDIENTS

  • 4 large Eggs
  • 1 Cup Milk
  • 1 Cup Heavy Whipping Cream
  • ½ to ¾ tsp Salt
  • ½ tsp White Pepper

DIRECTIONS

In bowl, whisk together all ingredients until blended.


Makes enough for two 9-inch tarts

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