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Custard


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 large Eggs
1 Cup Milk
1 Cup Heavy Whipping Cream
½ to ¾ tsp Salt
½ tsp White Pepper


In bowl, whisk together all ingredients until blended.


Makes enough for two 9-inch tarts


Pairs Well With


Notes

A dash of local for every season
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