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Cut It Short Enchiladas


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Member since 2017

"An Enchilada dish"

Serves 5 | Prep Time Five minutes | Cook Time 20-30 minutes

Ingredients

5 Elmonterey cook&serve beefy bean burritos-From the family size 8-pack
1 can cream of chicken soup
A half of a can of Hunts no salt added petite diced tomatoes
1 8 oz container sour cream
A handfull of Velveeta shredded cheese


1.Preheat oven to 350 degrees


2.Place 5 burritos in a glass dish


3.Mix up cream of chicken soup,diced tomatoes and sour cream in a bowl,mix until well blended


4.Pour the cream of chicken soup,sour cream tomato mixture over the burritos then sprinkle shredded cheese over top


5.Cover with foil.Cook for 20-30 min.


Pairs Well With

Steamed broccoli


Notes

Shortcut to using the store bought burritos than making them from scratch for the enchilada dish

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