Cute Halloween Cookie Pizza

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Serves | Prep Time | Cook Time 15 to 20

Why I Love This Recipe

Ingredients You'll Need

1 (18-oz.) roll Pillsbury Refrigerated Sugar Cookies
1/2 cup creamy peanut butter
1 cup candy corn
1/2 cup semisweet chocolate chips

1/4 cup vanilla ready-to-spread frosting (from 16-oz. can)


Heat oven to 350°F.

Line 12-inch pizza pan with foil; grease foil.

Cut cookie dough into 1/4-inch-thick slices; arrange in bottom of greased foil-lined pan.

With floured fingers, press slices to form crust.

Bake at 350°F. for 15 to 20 minutes or until deep golden brown.

Cool 30 minutes or until completely cooled.

Using foil lining, lift crust from pan; carefully remove foil from crust.

Place crust on serving platter or tray.

Spread peanut butter evenly over crust.

Sprinkle evenly with candy corn and raisins.

Melt 1/4 cup frosting in small saucepan over low heat, stirring constantly until thin and of drizzling consistency.

Drizzle icing over cookie pizza.

Cut into wedges or squares.

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