• Cooking Time: 15 to 20
  • Servings:
  • Preparation Time:



  • 1 (18-oz.) roll Pillsbury Refrigerated Sugar Cookies
  • 1/2 cup creamy peanut butter
  • 1 cup candy corn
  • 1/2 cup semisweet chocolate chips
  • Icing:
  • 1/4 cup vanilla ready-to-spread frosting (from 16-oz. can)


  • Heat oven to 350°F.
  • Line 12-inch pizza pan with foil; grease foil.
  • Cut cookie dough into 1/4-inch-thick slices; arrange in bottom of greased foil-lined pan.
  • With floured fingers, press slices to form crust.
  • Bake at 350°F. for 15 to 20 minutes or until deep golden brown.
  • Cool 30 minutes or until completely cooled.
  • Using foil lining, lift crust from pan; carefully remove foil from crust.
  • Place crust on serving platter or tray.
  • Spread peanut butter evenly over crust.
  • Sprinkle evenly with candy corn and raisins.
  • Melt 1/4 cup frosting in small saucepan over low heat, stirring constantly until thin and of drizzling consistency.
  • Drizzle icing over cookie pizza.
  • Cut into wedges or squares.

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