More Great Recipes: Cookies | Dessert | Halloween | Kid Friendly

Cute Halloween Cookie Pizza


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Member since 2006

Serves | Prep Time | Cook Time 15 to 20

Ingredients

1 (18-oz.) roll Pillsbury Refrigerated Sugar Cookies
1/2 cup creamy peanut butter
1 cup candy corn
1/2 cup semisweet chocolate chips

Icing:
1/4 cup vanilla ready-to-spread frosting (from 16-oz. can)


Heat oven to 350°F.


Line 12-inch pizza pan with foil; grease foil.


Cut cookie dough into 1/4-inch-thick slices; arrange in bottom of greased foil-lined pan.


With floured fingers, press slices to form crust.


Bake at 350°F. for 15 to 20 minutes or until deep golden brown.


Cool 30 minutes or until completely cooled.


Using foil lining, lift crust from pan; carefully remove foil from crust.


Place crust on serving platter or tray.


Spread peanut butter evenly over crust.


Sprinkle evenly with candy corn and raisins.


Melt 1/4 cup frosting in small saucepan over low heat, stirring constantly until thin and of drizzling consistency.


Drizzle icing over cookie pizza.


Cut into wedges or squares.


Pairs Well With


Notes

A dash of local for every season
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