Recipes

Heat oven to 350°F.

Line 12-inch pizza pan with foil; grease foil.

Cut cookie dough into 1/4-inch-thick slices; arrange in bottom of greased foil-lined pan.

With floured fingers, press slices to form crust.

Bake at 350°F. for 15 to 20 minutes or until deep golden brown.

Cool 30 minutes or until completely cooled.

Using foil lining, lift crust from pan; carefully remove foil from crust.

Place crust on serving platter or tray.

Spread peanut butter evenly over crust.

Sprinkle evenly with candy corn and raisins.

Melt 1/4 cup frosting in small saucepan over low heat, stirring constantly until thin and of drizzling consistency.

Drizzle icing over cookie pizza.

Cut into wedges or squares.