CUTE HALLOWEEN COOKIE PIZZA
- Cooking Time: 15 to 20
- 1 (18-oz.) roll Pillsbury Refrigerated Sugar Cookies
- 1/2 cup creamy peanut butter
- 1 cup candy corn
- 1/2 cup semisweet chocolate chips
- 1/4 cup vanilla ready-to-spread frosting (from 16-oz. can)
Heat oven to 350°F.
Line 12-inch pizza pan with foil; grease foil.
Cut cookie dough into 1/4-inch-thick slices; arrange in bottom of greased foil-lined pan.
With floured fingers, press slices to form crust.
Bake at 350°F. for 15 to 20 minutes or until deep golden brown.
Cool 30 minutes or until completely cooled.
Using foil lining, lift crust from pan; carefully remove foil from crust.
Place crust on serving platter or tray.
Spread peanut butter evenly over crust.
Sprinkle evenly with candy corn and raisins.
Melt 1/4 cup frosting in small saucepan over low heat, stirring constantly until thin and of drizzling consistency.
Drizzle icing over cookie pizza.
Cut into wedges or squares.