Cyclone pasta from outback


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Serves | Prep Time | Cook Time

Why I Love This Recipe

I finally made the attempt to make this and it turned DELISH!!! in my research for theis recipe and combined with a few variations. My husband said it wasn't as spicy (good for me) as the dish at the outback but the flavor was there. Here is what i did:


Ingredients You'll Need

1 cup sun-dried tomatoes (i used jar kind)
1 cup shiitake mushrooms ( i used the whole container 6 oz i think)
1 Shallot
1 (16 ounce) jar alfredo sauce, I used the Classico
2 chicken breasts, chopped
1 cup of shredded ham (tasso or capicola)
1 (16 ounce) box penne pasta, cooked
garlic
cayenne, salt and pepper to taste
Gouda cheese and the 3 blend italian cheese in the plastic container


Directions

saute shallot and garlic. Add ham strips. cook for 5 minutes, add sundried tomatoes. Pour in alfredo. I thinned it out with a 1/2 c milk. heat through add cheese. add pasta and chicken.


when serving top with other cheeses.


Questions, Comments & Reviews



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