More Great Recipes: Halloween

Cyclops eyeballs


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
8 eggs
1 tablespoon ketchup


Heat oven to 375°F.


Separate dough into 8 biscuits.


Lightly grease 8 (6-oz) custard cups with shortening, or spray with cooking spray.


Press biscuits in bottoms and up sides of custard cups, rolling edges to form rim on each.


Break 1 egg into each cup.


Place cups on large cookie sheet with sides.


Bake 18 to 22 minutes or until biscuit is golden brown and egg is cooked through.


Spoon ketchup into small resealable food-storage plastic bag. Cut small hole in 1 corner of bag.


Squeeze ketchup onto each egg to make it look like bloodshot eye.


Serve warm.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies