More Great Recipes: Bread | Fruit Bread

DATE AND BANANA LOAF


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Member since 2007

Serves | Prep Time | Cook Time 60

Ingredients

1/2 cup sugar
1/2 cup plain yogurt
1/4 cup oil
2 eggs
1 cup mashed banana
1 tsp. vanilla
1 cup flour
3/4 cup whole wheat flour
1/4 cup wheat germ
2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup chopped dates


In a bowl whisk together sugar, yogurt, oil and eggs; stir in bananas and vanilla.


In a large bowl whisk together flours, wheat germ, baking powder and baking soda; stir in dates.


Stir into banana mixture until blended.


Pour into greased 8 x 4” loaf pan.


Bake in centre of a 350 degree oven for about 1 hour or until done.


Let cool in pan on rack for 15 minutes.


Remove from pan; let cool on rack.


Pairs Well With


Notes

I love dates and for this recipe I add more dates than the recipe calls for. This is a very moist loaf.

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