• Cooking Time:
  • Servings: 6
  • Preparation Time:



  • 5 lbs. lean, meaty spareribs
  • Vegetable oil for frying
  • 1/2 cup all-purpose flour
  • 2 tbls. Tony s More Spice And Less Salt
  • 1/4 tsp. red pepper
  • 2 tbls. garlic powder


  • Tenderize ribs prior to frying by placing in covered pan with 2 cups of water. Place in preheated 325-degree oven and cook, covered, for 30 minutes or until slightly tender.
  • In a large, sturdy pot, heat 1 1/2 inches of vegetable oil to 375 degrees.
  • In a large bowl, whisk the flour with the Tony s More Spice And Less Salt, red pepper and garlic powder.
  • Cut the racks into individual ribs. Toss the ribs in the flour mixture and shake off excess.
  • Working in batches, fry the ribs until the coating is lightly golden and crisp, about 2 minutes. Transfer the ribs to paper towels to drain briefly.

Categories: Deep Fryer  Main Dish  Pork 
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