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DEVILED EGG WITH PASTA SALAD


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

pasta
ham
eggs,
tomatoes
celery
onion
pickle in large
sour cream
parsley
cheese
Worcestershire sauce
salt and pepper
chives
mustard
olives
mayonnaise
scallions
carrots
dressing


Cut eggs in half. Remove yolks and place into a bowl; reserve whites. Mash yolks and mix with chives, mustard, olives and enough mayonnaise to make a thick, creamy mixture. Stuff mixture into reserved egg whites; chill 1 hour. In a separate bowl, mix noodles, scallions, carrots and dressing. Chill. When ready to serve, place a portion of pasta salad on plates and top each with 3 egg halves. Garnish with sliced tomatoes. Serves 6.


Pairs Well With


Notes

A dash of local for every season
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