DEVILED EGG WITH PASTA SALAD

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • pasta
  • ham
  • eggs,
  • tomatoes
  • celery
  • onion
  • pickle in large
  • sour cream
  • parsley
  • cheese
  • Worcestershire sauce
  • salt and pepper
  • chives
  • mustard
  • olives
  • mayonnaise
  • scallions
  • carrots
  • dressing

Directions

  • Cut eggs in half. Remove yolks and place into a bowl; reserve whites. Mash yolks and mix with chives, mustard, olives and enough mayonnaise to make a thick, creamy mixture. Stuff mixture into reserved egg whites; chill 1 hour. In a separate bowl, mix noodles, scallions, carrots and dressing. Chill. When ready to serve, place a portion of pasta salad on plates and top each with 3 egg halves. Garnish with sliced tomatoes. Serves 6.

Notes

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