DEVILED EGG WITH PASTA SALAD
- Cooking Time:
- Servings: 6
- Preparation Time:
- pickle in large
- sour cream
- Worcestershire sauce
- salt and pepper
- Cut eggs in half. Remove yolks and place into a bowl; reserve whites. Mash yolks and mix with chives, mustard, olives and enough mayonnaise to make a thick, creamy mixture. Stuff mixture into reserved egg whites; chill 1 hour. In a separate bowl, mix noodles, scallions, carrots and dressing. Chill. When ready to serve, place a portion of pasta salad on plates and top each with 3 egg halves. Garnish with sliced tomatoes. Serves 6.
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