DEVILED EGGS WITH SWEET PICKLE RELISH
1 dozen hard cooked eggs
1/4 c. of sweet pickle relish
1/3 c. of mayonnaise or salad dressing
Slice eggs in half lengthwise.
Put yolks in bowl.
Using a fork, crumble the yolks until fine texture.
Add the relish and mayo to the yolks and mix well.
Fill the egg shells with the mixture and sprinkle with paprika