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DILL CHEESE DIP FOR ARTICHOKES


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 artichokes
1 c. cottage cheese
13 oz. pkg. cream cheese,
softened
1/2 c. shredded Cheddar cheese
1 Tbsp. minced onion
1/4 c. chopped dill pickles
1/4 tsp. salt
1/4 tsp. paprika
1 tsp. minced parsley


Strip off tough, outer leaves from artichokes and cut off stem to within 1 inch of base.


Cook artichokes in 2 to 3 inches of boiling salted water, 20 to 45 minutes or until done.


Lay upside down to drain.


Cool, then chill thoroughly.


Combine cottage cheese, cream cheese and Cheddar cheese with onion, pickles, salt, paprika and parsley.


Blend well.


Serve as dip for cooked, chilled artichokes.


Note: Blend cheese mixture in blender until very


smooth, if desired.


This dip also good with other raw veggies.


Pairs Well With


Notes

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