- Cooking Time:
- Servings: 1/2 cup
- Preparation Time:
- 3 oz. cream cheese, softened
- 1/4 c. chopped smoked salmon
- 1 tsp. fresh dill or 1/4 tsp. dried dill weed
- generous dash freshly ground black pepper
- In small bowl, stir together cream cheese, salmon, dill and pepper 'til combined. Serve the spread immediately or cover and refrigerate. To serve, let stand 15 min. at room temp. to soften.
Notes"Try this with Dilled Scallion or Hearty Grain Scones."