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DIY CREAM OF MUSHROOM SOUP
DIY Cream of Mushroom Soup
Forget the can. Make it yourself!
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INGREDIENTS
- Cooking Time: 30 minutes
- Servings: 6
- Preparation Time: 10 minutes
- 3 Tbls. butter
- 2 c. chopped onion
- 9 c. sliced mushrooms, divided in half
- 4 c. vegetable broth
- 1/4 tsp. pepper
- 3 tsp. dill
- 4 c. milk
- 1/2 c. whipping cream
DIRECTIONS
Melt butter in a large skillet
Add onion and mushroom and cook until tender
Add broth, pepper, and dill
Bring to a boil, reduce heat and simmer, covered, for 15 minutes
Puree in small amounts in a blender, return to pan
Add remaining mushrooms and return to a boil
Reduce heat and simmer, covered, 10 minutes
Stir in milk and cream and stir until warmed through
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