DIY Cream of Mushroom Soup

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Member since 2007
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Serves 6 | Prep Time 10 minutes | Cook Time 30 minutes

Why I Love This Recipe

Forget the can. Make it yourself!

Ingredients You'll Need

3 Tbls. butter
2 c. chopped onion
9 c. sliced mushrooms, divided in half
4 c. vegetable broth
1/4 tsp. pepper
3 tsp. dill
4 c. milk
1/2 c. whipping cream


Melt butter in a large skillet

Add onion and mushroom and cook until tender

Add broth, pepper, and dill

Bring to a boil, reduce heat and simmer, covered, for 15 minutes

Puree in small amounts in a blender, return to pan

Add remaining mushrooms and return to a boil

Reduce heat and simmer, covered, 10 minutes

Stir in milk and cream and stir until warmed through

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