More Great Recipes: Soup

DIY Cream of Mushroom Soup


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Member since 2007

Serves 6 | Prep Time 10 minutes | Cook Time 30 minutes

Ingredients

3 Tbls. butter
2 c. chopped onion
9 c. sliced mushrooms, divided in half
4 c. vegetable broth
1/4 tsp. pepper
3 tsp. dill
4 c. milk
1/2 c. whipping cream


Melt butter in a large skillet


Add onion and mushroom and cook until tender


Add broth, pepper, and dill


Bring to a boil, reduce heat and simmer, covered, for 15 minutes


Puree in small amounts in a blender, return to pan


Add remaining mushrooms and return to a boil


Reduce heat and simmer, covered, 10 minutes


Stir in milk and cream and stir until warmed through


Pairs Well With


Notes

Forget the can. Make it yourself!

A dash of local for every season
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