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DOLLY PARTON'S COLE SLAW


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 med. head cabbage, shredded
1 med. onion, minced
1 small carrot grated
1/2 green bell pepper, diced
2 teaspoons sugar
1/4 tsp. black pepper
1 tsp. salt
1/4 cup sweet pickle juice
1/4 cup white vinegar
1 Tbs. dill pickle relish
1 cup mayonaise


Mix together cabbage, onion, carrot and bell pepper. Stir togher remaining ingredients and add to vegetable mixture. Stir to blend. This makes a large amount of cole slaw.


I love southern cooking. I got a cookbook when I visited Dollywood about ten years ago. This is one of the recipes. I use the book for lots of meals when I have family at home.


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