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DOLLYWOOD DIPPED CHOCOLATE CHIP COOKIES


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Serves | Prep Time | Cook Time

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla extract
2 eggs
12 ounces semi-sweet chocolate chips


Preheat oven to 375 degrees F.


In a small bowl, combine flour, baking soda, and salt; set aside.


In a large bowl combine butter, sugar, and vanilla extract; mix until creamy.


Beat in eggs. Gradually add flour mixture.


Stir in 12 ounces semi-sweet chips.


Drop by level teaspoonfuls onto ungreased baking sheet.


Bake 9-11 minutes.


Cookies should still be soft when removed from oven.


Place on cooling racks.


Pairs Well With


Notes

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